Cheesemaking Workshops

Prepare for a taste of Italy you won't forget! Join Katia and Sabrina Cappadocio from La Formaggeria for a unique live demonstration of traditional cheese-making techniques. You'll witness the art first-hand, and of course enjoy the beautiful taste of cheese made right before your eyes!

Learn the secrets behind these Roman techniques, pick up a few Italian words, and savour the flavours at this curated dinner experience.

Want to get even more hands-on? Pull some cheese yourself with Katia and Sabrina at our 'Stretch and Sip' workshops!

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Tuesday 22/7‍

6:30pm

$100pp Set Menu & Cheesemaking Demonstration

+ Add paired beverages $40pp

Book Now

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Your Evening Includes

1. An engaging live cheese-making demonstration by Katia & Sabrina Cappadocio.
2. Interaction with the passionate makers from La Formaggeria.
3. Tasting of ultra-fresh mozzarella and stracciatella, moments after it's made.
4. Learning about authentic Italian cheese traditions.
5. A curated dinner menu by The Garden, made to complement the fresh cheeses.
6. Option to opt in for paired beverages with each course.

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Menu

Freshly bocconcini with tomato pizzette

Idee Fixe Brut Rose, Margaret River

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Fresh burrata, honey roast figs, prosciutto, radicchio, pine nuts and aged balsamic

Vallone 'Tenuta Serranova' Fiano, Puglia

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Braised beef cheek, gnocchetti sardi, truffle infused stracciatella

Babo Chianti D.O.C.G., Tuscany

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Amaretti affogato

Hazelnut affogato with frangelico

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_{* All event dinner bookings are final and non-refundable.}

_{* Menu is subject to change without notice based on availability of produce.}

_{* Please note, an automatic credit card surcharge applies to online bookings.}

_{* Please list any dietary requirements and preferences under ‘notes’ on the booking page and we will do our best to accommodate.}

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